Working principle and characteristics of fried

Working principle and characteristics of fried food rejection oil machine 1. The main working principle of small de-oiling machine, the general structure and features: Equipment Structure: Small oil separator is divided into upperpeanut almond nut butter machine maker machine and lower cylinder, chassis, damping system, transmission system, brake system, operation panel and other components, using stainless steel SUS304 plate and the shape of the group welding, HT200 pulley material. Equipment Features: The equipment adopts frequency conversion speed control, simple operation, easy to use, high degree of automation; can be used in conjunction with other ancillary equipment for pipeline operations, high production efficiency, wide range of applications. Working principle: After the motor high speed peanut butter machine bottle filling machine is started, the pulley is driven by the pulley, the inverter is used to control the speed, the maximum speed is 960 rpm, the working speed is 500-750 rpm. Material into the cylinder, cover the basket cover, lock, and then cover the lid, lock before you can start. Cylinder with brake disc at the bottom, you can mechanical stop. 2. The main technical parameters Production capacity: 80-100kg / h Motor power: 0.75KW Rated voltage: 220V / 380V Rated frequency: 50Hz Dimensions: 900 * 500 * 880mm Machine weight: 150kg