Fried instant noodles production process

Fried instant noodles production process
Frying machine in the frying process mainly pay attention to instant noodles frying process given temperature, timely replenishment of new grease and add sanitation standards of antioxidants.
Frying temperature: instant noodles frying temperature should factory price cookie biscuit machine
not be given too high. The temperature is too high, after the fried noodles will change its original flavor, resulting in scorched taste, poor taste. At the same time, it will also cause the grease to change qualitatively due to the high temperature, affecting the shelf life of the fried noodles.
Antioxidants: Antioxidants added in the grease is an indispensable measure to improve the longevity of the noodles. Currently, there are many products that are used as antioxidants for oils and fats. The manufacturer can determine the quality according to the performance of various anti-oxidants and the effect is better Good, for adding to fat, to facilitate the preservation of instant noodles. During the frying process, the oil in the fryer is gradually consumed after frying a certain amount of noodles and therefore requires new oil replenishment. In supplemental oils, antioxidants should also be added. Otherwise, dilute the antioxidant in the original pot of oil, and finally play the role of anti-oxidation.
Packing quality and storage conditions:stainless steel commercial peanut butter machine
fried instant noodles packaging quality is also an important part of extending the shelf life. Require close seal, airtight. In the production should always check the product packaging, packaging unqualified products should be promptly picked out, repackaging, so that instant noodles in a good natural deoxidation of the bag, to prevent the frequent contact with air due to the surface of the free fatty acids increased. Packed instant noodles, into the carton, should be placed at room temperature not higher than 25 ℃ storage. Instant noodles warehouse should be clean, moisture-proof, sunscreen, rodent, good ventilation, to facilitate the extension of instant noodles in circulation in the field of preservation. Above is the use of deep-fried noodles production process of instant noodles, I hope for your help.