when buying puffed food precautions At present

First, when buying puffed food precautions At present, puffed food with its good taste and dazzling packaging, more and more young people and children's favorite. Not only tastes diverse, but also the taste ofhigh quality french fries machines Titian Cha Cha can also make people happy, puffed food has the following characteristics: First, good taste. Puffed food body light, light color, fragrant, crisp, rich taste. Second, easy to digest and absorb. Puffing technology makes starch thoroughly cured, the internal porous, water-soluble properties increase, is conducive to the infiltration of gastrointestinal digestive enzymes, increased nutrient digestion and absorption rate, ease of absorption. Third, easy to store. Expanded food by high temperature and pressure treatment, can play a role in disinfection and sterilization, and reduce the moisture, limiting the breeding of mold, sealed long-term storage, not easy to degenerate. 1, the purchase of puffed food, we must first select the "QS" food processing industrial peanut butter machine logo of the product, followed by attention to see the product's logo is standard. As far as possible to some good reputation big shopping malls and supermarkets to buy brand-name products produced by well-known enterprises.