Expanded food machinery works First

Expanded food machinery works First, the working principle of puffed food machinery is actually relatively simple,wheat flour mill machine for complete flour mill line we mentioned in the overview of the puffing machine, puffing machine is the use of mechanical energy to heat to provide kinetic energy. Second, puffed food machinery is squeezed out of the export pressure from high pressure instantly into atmospheric pressure, from high temperature instantly become normal temperature, resulting in rapid evaporation of water from the organizational structure, with the pile spin and the friction between the machine to make The materials are fully mixed, squeezed, heated, glued and gelatinized to produce the tissue change. The original structure is destroyed, and innumerable microporous structures are formed in the material. After cutting and cooling, the puffed food is formed by cutting and cooling. Third, puffed food machinery is the use ofkf automatic biscuit machine non-standard extrusion system of non-standard spiral screw extrusion propulsion, the material in the gas is discharged and quickly filled by the material, the material generated by the shearing force of the return flow, the bore inside The pressure increases, and at the same time, the mechanical energy can be transformed into heat energy through the rubbing action of the material in the bore to make the material become a gelled state with flow properties.