Expanded food machinery works First

Expanded food machinery works First, the working principle of puffed food machinery is actually relatively simple,wheat flour mill machine for complete flour mill line we mentioned in the overview of the puffing machine, puffing machine is the use of mechanical energy to heat to provide kinetic energy. Second, puffed food machinery is squeezed out of the export pressure from high pressure instantly into atmospheric pressure, from high temperature instantly become normal temperature, resulting in rapid evaporation of water from the organizational structure, with the pile spin and the friction between the machine to make The materials are fully mixed, squeezed, heated, glued and gelatinized to produce the tissue change. The original structure is destroyed, and innumerable microporous structures are formed in the material. After cutting and cooling, the puffed food is formed by cutting and cooling. Third, puffed food machinery is the use ofkf automatic biscuit machine non-standard extrusion system of non-standard spiral screw extrusion propulsion, the material in the gas is discharged and quickly filled by the material, the material generated by the shearing force of the return flow, the bore inside The pressure increases, and at the same time, the mechanical energy can be transformed into heat energy through the rubbing action of the material in the bore to make the material become a gelled state with flow properties.

when buying puffed food precautions At present

First, when buying puffed food precautions At present, puffed food with its good taste and dazzling packaging, more and more young people and children's favorite. Not only tastes diverse, but also the taste ofhigh quality french fries machines Titian Cha Cha can also make people happy, puffed food has the following characteristics: First, good taste. Puffed food body light, light color, fragrant, crisp, rich taste. Second, easy to digest and absorb. Puffing technology makes starch thoroughly cured, the internal porous, water-soluble properties increase, is conducive to the infiltration of gastrointestinal digestive enzymes, increased nutrient digestion and absorption rate, ease of absorption. Third, easy to store. Expanded food by high temperature and pressure treatment, can play a role in disinfection and sterilization, and reduce the moisture, limiting the breeding of mold, sealed long-term storage, not easy to degenerate. 1, the purchase of puffed food, we must first select the "QS" food processing industrial peanut butter machine logo of the product, followed by attention to see the product's logo is standard. As far as possible to some good reputation big shopping malls and supermarkets to buy brand-name products produced by well-known enterprises.

Fried instant noodles production process

Fried instant noodles production process
Frying machine in the frying process mainly pay attention to instant noodles frying process given temperature, timely replenishment of new grease and add sanitation standards of antioxidants.
Frying temperature: instant noodles frying temperature should factory price cookie biscuit machine
not be given too high. The temperature is too high, after the fried noodles will change its original flavor, resulting in scorched taste, poor taste. At the same time, it will also cause the grease to change qualitatively due to the high temperature, affecting the shelf life of the fried noodles.
Antioxidants: Antioxidants added in the grease is an indispensable measure to improve the longevity of the noodles. Currently, there are many products that are used as antioxidants for oils and fats. The manufacturer can determine the quality according to the performance of various anti-oxidants and the effect is better Good, for adding to fat, to facilitate the preservation of instant noodles. During the frying process, the oil in the fryer is gradually consumed after frying a certain amount of noodles and therefore requires new oil replenishment. In supplemental oils, antioxidants should also be added. Otherwise, dilute the antioxidant in the original pot of oil, and finally play the role of anti-oxidation.
Packing quality and storage conditions:stainless steel commercial peanut butter machine
fried instant noodles packaging quality is also an important part of extending the shelf life. Require close seal, airtight. In the production should always check the product packaging, packaging unqualified products should be promptly picked out, repackaging, so that instant noodles in a good natural deoxidation of the bag, to prevent the frequent contact with air due to the surface of the free fatty acids increased. Packed instant noodles, into the carton, should be placed at room temperature not higher than 25 ℃ storage. Instant noodles warehouse should be clean, moisture-proof, sunscreen, rodent, good ventilation, to facilitate the extension of instant noodles in circulation in the field of preservation. Above is the use of deep-fried noodles production process of instant noodles, I hope for your help.

Working principle and characteristics of fried

Working principle and characteristics of fried food rejection oil machine 1. The main working principle of small de-oiling machine, the general structure and features: Equipment Structure: Small oil separator is divided into upperpeanut almond nut butter machine maker machine and lower cylinder, chassis, damping system, transmission system, brake system, operation panel and other components, using stainless steel SUS304 plate and the shape of the group welding, HT200 pulley material. Equipment Features: The equipment adopts frequency conversion speed control, simple operation, easy to use, high degree of automation; can be used in conjunction with other ancillary equipment for pipeline operations, high production efficiency, wide range of applications. Working principle: After the motor high speed peanut butter machine bottle filling machine is started, the pulley is driven by the pulley, the inverter is used to control the speed, the maximum speed is 960 rpm, the working speed is 500-750 rpm. Material into the cylinder, cover the basket cover, lock, and then cover the lid, lock before you can start. Cylinder with brake disc at the bottom, you can mechanical stop. 2. The main technical parameters Production capacity: 80-100kg / h Motor power: 0.75KW Rated voltage: 220V / 380V Rated frequency: 50Hz Dimensions: 900 * 500 * 880mm Machine weight: 150kg

Frying pan how to filter

Frying pan how to filter 1, frying pan snack foods with color retention: the use of corn maize rice flour packing machine for sale vacuum frying, frying temperature is relatively low, and the concentration of oxygen in the fryer also becomes low. Fried foods are not easy to fade, discoloration, browning, you can maintain the original color of raw materials. Such as kiwi extremely vulnerable to browning, if the vacuum fried, you can keep its green. 2, deep-fried food snack foods with Paul Hong effect: deep fryer vacuum fried, raw materials in a sealed vacuum state is heated. The taste components in the raw materials are mostly water-soluble, do not dissolve in the fat, and these taste components are further concentrated as the raw materials are dehydrated. Therefore, the use of vacuum frying technology can well preserve the original smell of raw materials. 3, Fryer pan snack food has the ability to reduce the degree of most popular maosheng brand cyclone for flour mill fat deterioration: the deterioration of oil for frying includes oxidation, polymerization, thermal decomposition, frying pan and water or water vapor contact with oil to produce hydrolysis. During the vacuum frying process, the oil is in a negative pressure state, and the gas dissolved in the oil quickly escapes with a large amount of water vapor pressure and the frying temperature is low. Therefore, the degree of deterioration of the grease is greatly reduced.ry of food-rich epoch-making scientific and technological inventions of China.

Fried tofu string oil screen frying production line

Fried tofu string oil screen frying production line 1. Fried tofu skewer frying machine, according to customer requirements developed for custom fried tofu string of special equipment. 2. This machine has less oil capacity, high energy efficiency. 3. Achievable oil-fry briquetting machine to make efficient use of efficiency, in any grain flour machine maize making grits machine continuous type of frying equipment, it uses the least amount of system fuel. 4. After the oil is in contact with the product, the fine powder is quickly removed, the food is always exposed to the filtered oil, and the cleaning of the equipment is also reduced. Suitable for surface treatment of food, to maintain the original product features. 5. Oil-frying machine: to improve the quality of the product, increase the rate of products, improve the ratio of fried first-class products. 6. Multi-product, multi-purpose: With a frying machine, you can maximize the production of different products to meet the needs. Floating sediment: Oil-frying machine eliminates the flour making machine 6f 60 appearance of unsightly black spots on the product, the apperance of the product is improved. 8. Significant reduction in frying oil usage: For most products, the frying oil does not need to be replaced because the product carries some frying oil during the frying process. Frying oil usage is greatly reduced.

Advanced sets of technologies and devices

Advanced sets of technologies and devices for apple flakes Apple is one of the largest fruits in the world and is cultivated for more than hot sale 20 tons per day mini flour mill plant four thousand years. Cultivation of apple trees in our country also has two thousand years of history, the ancient known as. Apple shares the origin of the western apple and Chinese apple in two categories. Currently, apple varieties grown in various areas of apple production in China, are mainly Western apple. It was introduced by the United States in 1871 and was first planted in Yantai, Shandong. Currently, more than twenty provinces and autonomous regions have production, its production was the first in all kinds of fruits, fruits are one of China's vigorous development. In recent years, planting areas have been growing every year, complete wheat maize flour milling machine for sale while production has increased year by year, while prices have fallen from year to year, so that can not yield a good harvest, the country has a difficult place to sell fruit, cut fruits and other phenomena that are in a significant degree of damage to the enthusiasm of farmers that affect the development of agriculture. Commodity only develop the competitiveness of the fruit industry to improve their fruits, adopt the application of high technology, products with high added value, production of the road in order to ensure that the yield of the harvest. On this basis, we have so far continued with 1989 studies for more than ten years, he experienced numerous successes and failures, hundreds of small and the pilot finally achieved encouraging results, the successful development of a set of ripe apples inflated production technology for the development of the history of food-rich epoch-making scientific and technological inventions of China.